"I have worked on my first cookbook for over 2 years to find ingredients and create unique recipes. It’s very hard work but a beautiful journey! The most wonderful and relaxing part is how BookBaby made my work shine and also moved extremely accurately and fast! I can’t wait to work with BookBaby on a new project!"
— Chef Nicholas Poulmentis, author of The Novelty of Greek Cuisine and guest chef on Food Network's Chopped and Beat Bobby Flay